10 Ingredients
  • 1 cup (1/2 lb.) butter, at room temperature
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 5 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
Nutrition
156
8% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 24

Fiber

2% 0

Sugars

- 11

Sugars, added

- 11

Protein

4% 2

Cholesterol

8% 24

Sodium

3% 78

Calcium

4% 44

Magnesium

1% 5

Potassium

1% 26

Iron

5% 1

Zinc

2% 0

Phosphorus

11% 77

Vitamin A

5% 48

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

13% 52

Folate (food)

- 7

Folic acid

- 27

Vitamin B12

2% 0

Vitamin D

42% 6

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 7
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