4 Ingredients
  • 3 1/2 cups all-purpose flour
  • 5 large eggs
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon salt
Nutrition
497
25% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegetarian, dairy-​free
     

Fat

13% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

28% 84

Carbs (net)

- 81

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

38% 19

Cholesterol

78% 233

Sodium

16% 382

Calcium

5% 52

Magnesium

8% 32

Potassium

4% 203

Iron

34% 6

Zinc

14% 2

Phosphorus

35% 242

Vitamin A

11% 100

Vitamin C

- 0

Thiamin (B1)

74% 1

Riboflavin (B2)

64% 1

Niacin (B3)

41% 7

Vitamin B6

12% 0

Folate equivalent (total)

87% 348

Folate (food)

- 61

Folic acid

- 168

Vitamin B12

23% 1

Vitamin D

342% 51

Vitamin E

7% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 61
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