8 Ingredients
  • 3 cups cubed cantaloupe
  • 3 cups cubed watermelon
  • 3 cups cubed honeydew
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons honey
  • 18-ounce container mozzarella bocconcini, drained and cut in half
  • 2 teaspoons minced jalapeño (optional)
  • 1/2 teaspoon salt
Nutrition
361
18% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

30% 19

Saturated

56% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

7% 2

Sugars

- 26

Sugars, added

- 6

Protein

41% 21

Cholesterol

22% 67

Sodium

32% 758

Calcium

45% 450

Magnesium

11% 45

Potassium

13% 595

Iron

5% 1

Zinc

26% 3

Phosphorus

48% 333

Vitamin A

36% 328

Vitamin C

61% 55

Thiamin (B1)

10% 0

Riboflavin (B2)

22% 0

Niacin (B3)

8% 1

Vitamin B6

16% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

91% 14

Vitamin E

2% 0

Vitamin K

9% 10
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