15 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon finely chopped shallot
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1 cup heavy cream, room temperature
  • 1/3 teaspoon kosher salt
  • 4 ounces fresh goat cheese, room temperature
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 pound jumbo shrimp, peeled and deveined
  • 1/4 cup hot sauce, such as Frank's, plus 2 tablespoons for serving
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon grated lemon zest, from 1 large lemon
  • 4 cloves garlic, smashed and coarsely chopped
  • 1/2 teaspoon salt
Nutrition
229
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

30% 20

Saturated

49% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

40% 119

Sodium

17% 398

Calcium

8% 75

Magnesium

4% 18

Potassium

2% 107

Iron

3% 1

Zinc

7% 1

Phosphorus

28% 197

Vitamin A

22% 198

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

75% 11

Vitamin E

12% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 76
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