10 Ingredients
  • 4 navel oranges, peeled and cut into segments
  • 1 cup finely chopped jicama
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup red onion, very thinly sliced
  • 1 teaspoon orange zest
  • 1/2 teaspoon ground cumin
  • 1/4 cup fresh orange juice
  • 1 teaspoon chopped canned chipotle pepper in adobo sauce
  • 1 teaspoon chopped canned chipotle pepper in adobo sauce
  • 1/2 teaspoon salt
Nutrition
195
10% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 48

Carbs (net)

- 38

Fiber

42% 10

Sugars

- 30

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

27% 645

Calcium

14% 144

Magnesium

12% 50

Potassium

16% 737

Iron

8% 1

Zinc

4% 0

Phosphorus

14% 98

Vitamin A

14% 124

Vitamin C

274% 246

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

30% 0

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

2% 3
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