11 Ingredients
  • 3/4 cup butter, softened
  • 1 (8-oz.) package cream cheese, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 1/2 cups canned pumpkin
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Nutrition
648
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

85% 17

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

30% 91

Carbs (net)

- 88

Fiber

11% 3

Sugars

- 53

Sugars, added

- 50

Protein

18% 9

Cholesterol

41% 123

Sodium

16% 374

Calcium

8% 82

Magnesium

6% 26

Potassium

4% 209

Iron

18% 3

Zinc

7% 1

Phosphorus

22% 155

Vitamin A

70% 627

Vitamin C

2% 2

Thiamin (B1)

33% 0

Riboflavin (B2)

28% 0

Niacin (B3)

19% 3

Vitamin B6

6% 0

Folate equivalent (total)

38% 152

Folate (food)

- 29

Folic acid

- 72

Vitamin B12

9% 0

Vitamin D

201% 30

Vitamin E

9% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 76
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