7 Ingredients
  • 3 medium ripe tomatoes
  • 1 c. loosely packed fresh parsley leaves
  • ½ small red onion
  • 2 tbsp. prepared white horseradish
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • ½ tsp. salt
Nutrition
62
3% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

13% 304

Calcium

4% 37

Magnesium

5% 21

Potassium

7% 338

Iron

7% 1

Zinc

4% 0

Phosphorus

5% 36

Vitamin A

11% 102

Vitamin C

39% 35

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

213% 255
Comments
 
×