Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil

Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil
19 Ingredients
  • 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
  • 3/4 cup warm water (105 to 115 degrees F)
  • 1 3/4 to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging
  • 1 1/2 teaspoons salt
  • 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
  • 8 ounces buffalo mozzarella, thinly sliced
  • Tomato-Red Pepper Sauce, recipe follows
  • 12 ounces goat cheese, thinly sliced
  • 2 tablespoons chopped fresh basil leaves
  • Red Chili Oil, recipe follows
  • 2 tablespoons olive oil
  • 1 large Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 roasted red peppers, peeled, seeded and chopped
  • 2 cups canned plum tomatoes, with juice, pureed
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon red chili flakes
  • 1/2 teaspoon salt
Nutrition
990
50% daily value
4 servings
                                       
                                            vegetarian
     

Fat

106% 69

Saturated

126% 25

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 5

Carbs

19% 58

Carbs (net)

- 53

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

74% 37

Cholesterol

28% 84

Sodium

42% 1019

Calcium

45% 449

Magnesium

14% 59

Potassium

10% 481

Iron

31% 6

Zinc

30% 3

Phosphorus

77% 539

Vitamin A

49% 445

Vitamin C

85% 77

Thiamin (B1)

71% 1

Riboflavin (B2)

70% 1

Niacin (B3)

35% 6

Vitamin B6

41% 1

Folate equivalent (total)

66% 263

Folate (food)

- 110

Folic acid

- 90

Vitamin B12

61% 1

Vitamin D

146% 22

Vitamin E

46% 7

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 272
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