16 Ingredients
  • Butter, for greasing the cake pans
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup nonfat dry milk
  • 1 tablespoon baking powder
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 4 large eggs
  • One 3.4-ounce package instant vanilla pudding
  • 1/2 cup warm water
  • 3 cups (6 sticks) unsalted butter, softened
  • 8 to 10 cups confectioners' sugar
  • 3 tablespoons vanilla extract
  • 2 tablespoons heavy cream
  • 1/2 teaspoon table salt
Nutrition
1331
67% daily value
12 servings
                                       
                                            vegetarian
     

Fat

117% 76

Saturated

184% 37

Trans

- 2

Monounsaturated

- 29

Polyunsaturated

- 6

Carbs

53% 158

Carbs (net)

- 157

Fiber

3% 1

Sugars

- 132

Sugars, added

- 129

Protein

15% 8

Cholesterol

70% 211

Sodium

15% 367

Calcium

19% 188

Magnesium

4% 18

Potassium

5% 180

Iron

11% 2

Zinc

5% 1

Phosphorus

45% 317

Vitamin A

56% 500

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

22% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

26% 104

Folate (food)

- 22

Folic acid

- 48

Vitamin B12

8% 0

Vitamin D

0% 2

Vitamin E

29% 6

Vitamin K

6% 5
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