16 Ingredients
  • 1 jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers)
  • 1 cup mango juice
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon red chili flakes
  • 1/4 cup fish sauce
  • 1/4 cup honey
  • 1 liter canola oil, or enough as needed to deep-fry
  • 2 (21 to 25 size) pounds shrimp, peeled and deveined
  • 3 cups all-purpose flour
  • 1 cup cornstarch
  • 1 tablespoon Irvine Spices Blackfish Seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1 to 2 teaspoons salt
Nutrition
222
11% daily value
50 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

29% 19

Saturated

7% 1

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 2

Sugars, added

- 2

Protein

7% 3

Cholesterol

8% 23

Sodium

9% 217

Calcium

1% 14

Magnesium

2% 9

Potassium

1% 41

Iron

3% 1

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

1% 13

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 27

Folate (food)

- 7

Folic acid

- 12

Vitamin B12

9% 0

Vitamin D

0% 0

Vitamin E

23% 4

Vitamin K

12% 14
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