22 Ingredients
  • 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
  • Coarse salt and pepper
  • 2 pounds boneless skinless chicken breast, thighs, or combination of both, cut into chunks
  • 2 tablespoons butter
  • 2 shallots, chopped
  • 3 small carrots, peeled and thinly sliced
  • 10 creminis, finely chopped
  • 4 sprigs fresh tarragon, leaves removed and chopped to about 2 tablespoons
  • A handful flat-leaf parsley leaves, chopped
  • 1 cup dry red wine
  • 1 (32-ounce) can chunky-style crushed tomatoes or diced tomatoes in puree
  • Herb and Butter Noodles, recipe follows, as an accompaniment
  • Sugar snap peas, recipe follows, as an accompaniment
  • 1/2 pound extra-wide egg noodles,cooked until just tender, about 6 minutes
  • 2 tablespoons butter, cut into small bits
  • 2 sprigs fresh tarragon, leaves removed and chopped to about 1 tablespoon
  • A handful flat-leaf parsley leaves, chopped to about 2 tablespoons
  • Salt and freshly ground black pepper
  • 1 1/2 pounds snap peas, rinsed and drained
  • 2 teaspoons butter
  • 1 teaspoon sugar
  • 1/2 teaspoon (a couple of pinches) salt
Nutrition
1269
63% daily value
4 servings
                                       
                                           
     

Fat

111% 72

Saturated

135% 27

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 11

Carbs

31% 93

Carbs (net)

- 76

Fiber

71% 18

Sugars

- 24

Sugars, added

- 1

Protein

117% 58

Cholesterol

110% 331

Sodium

87% 2080

Calcium

46% 455

Magnesium

53% 222

Potassium

49% 2301

Iron

132% 24

Zinc

59% 7

Phosphorus

112% 781

Vitamin A

82% 741

Vitamin C

159% 143

Thiamin (B1)

114% 1

Riboflavin (B2)

86% 1

Niacin (B3)

135% 22

Vitamin B6

144% 2

Folate equivalent (total)

97% 387

Folate (food)

- 194

Folic acid

- 114

Vitamin B12

69% 2

Vitamin D

206% 31

Vitamin E

46% 7

Vitamin K

293% 352

Sugar alcohols

- 0

Water

- 656
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