Eat for Eight Bucks: Dumplings Two Ways, with Freestyle Dipping Sauce Recipe

Eat for Eight Bucks: Dumplings Two Ways, with Freestyle Dipping Sauce Recipe
18 Ingredients
  • 1/2 pound Napa cabbage, finely shredded
  • 1/2 pound ground pork
  • 4 scallions, finely chopped
  • 1 tablespoon ginger, minced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon fine salt
  • 1 pound kale, stems and center ribs discarded, finely shredded
  • 1/2 pound frozen shelled edamame
  • 1 bunch cilantro, leaves only, coarsely chopped
  • 4 scallions, finely chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon sesame oil
  • 1/2 teaspoon fine salt
Nutrition
28
1% daily value
50 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

1% 3

Sodium

3% 80

Calcium

3% 25

Magnesium

3% 11

Potassium

2% 108

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

7% 59

Vitamin C

16% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

62% 75

Sugar alcohols

- 0

Water

- 23
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