Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken Recipe

Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken Recipe
9 Ingredients
  • One 4-pound chicken
  • 4 large garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dry white wine
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon Tabasco
  • 1 teaspoon herbes de Provence
  • 1/2 teaspoon salt
Nutrition
743
37% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

82% 54

Saturated

71% 14

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 11

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

117% 58

Cholesterol

77% 231

Sodium

34% 818

Calcium

5% 55

Magnesium

18% 71

Potassium

18% 641

Iron

19% 3

Zinc

28% 4

Phosphorus

68% 478

Vitamin A

14% 128

Vitamin C

11% 7

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

106% 21

Vitamin B6

58% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

16% 13
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