15 Ingredients
  • 1 tablespoon canola oil
  • 2 tablespoons minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 2 tablespoons minced seeded jalapeño pepper
  • 2 teaspoons curry powder
  • 2 cups diced fresh pineapple
  • 3/4 cup chopped peeled peach (about 1)
  • 3/4 cup chopped peeled nectarine (about 1)
  • 3/4 cup cider vinegar
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
Nutrition
239
12% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 51

Fiber

14% 3

Sugars

- 46

Sugars, added

- 29

Protein

3% 2

Cholesterol

- 0

Sodium

9% 204

Calcium

4% 43

Magnesium

5% 23

Potassium

6% 303

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 38

Vitamin A

5% 48

Vitamin C

72% 65

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

5% 6
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