8 Ingredients
  • 1 1/2 cups pistachios
  • 1 stick (1/2 cup) unsalted butter
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Nutrition
184
9% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 9

Sugars, added

- 8

Protein

8% 4

Cholesterol

10% 30

Sodium

3% 72

Calcium

3% 29

Magnesium

4% 14

Potassium

3% 107

Iron

7% 1

Zinc

2% 0

Phosphorus

13% 88

Vitamin A

5% 43

Vitamin C

1% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

15% 60

Folate (food)

- 12

Folic acid

- 28

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 0
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