9 Ingredients
  • 1 large red bell pepper
  • 3 plum (Roma) tomatoes
  • .67 c. lightly toasted skinless whole almonds
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. red-wine vinegar
  • 2 clove garlic
  • 1 tsp. paprika
  • ½ tsp. ground ancho chile pepper (look in spice section)
  • ½ tsp. salt
Nutrition
149
7% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

6% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

8% 193

Calcium

5% 51

Magnesium

12% 51

Potassium

6% 263

Iron

5% 1

Zinc

6% 1

Phosphorus

13% 94

Vitamin A

7% 65

Vitamin C

44% 40

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

36% 5

Vitamin K

6% 7
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