8 Ingredients
  • 2 cups loosely packed fresh basil leaves
  • 1 cup grated Parmesan cheese
  • 2/3 cup olive oil
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 3 tablespoons cold water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
Nutrition
983
49% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

151% 98

Saturated

100% 20

Trans

- 0

Monounsaturated

- 60

Polyunsaturated

- 14

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

47% 23

Cholesterol

13% 38

Sodium

33% 782

Calcium

72% 721

Magnesium

20% 84

Potassium

5% 243

Iron

15% 3

Zinc

26% 3

Phosphorus

73% 508

Vitamin A

20% 180

Vitamin C

9% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

19% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

2% 0

Vitamin E

82% 12

Vitamin K

128% 153
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