10 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup blanched almonds (3 ounces)
  • 2 cups 1/2-inch bread cubes (from a baguette)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 large garlic cloves, finely chopped
  • 1/4 teaspoon coarsely crumbled saffron threads (0.3 g)
  • 2 cups chicken broth
  • 2 cups water
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon Sherry vinegar, or to taste (optional)
Nutrition
316
16% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

36% 23

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 16

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

1% 4

Sodium

24% 574

Calcium

9% 91

Magnesium

18% 74

Potassium

7% 324

Iron

10% 2

Zinc

10% 1

Phosphorus

24% 170

Vitamin A

1% 9

Vitamin C

4% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

24% 0

Niacin (B3)

24% 4

Vitamin B6

12% 0

Folate equivalent (total)

10% 39

Folate (food)

- 32

Folic acid

- 4

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

44% 7

Vitamin K

32% 39
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