12 Ingredients
  • 18 cherry peppers
  • 1 large baking potato
  • 1 cup diced zucchini (about 2 small)
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 1/2 teaspoons olive oil
  • 1/4 cup dry white wine
  • 1/4 cup grated Parmesan cheese, divided
  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons sour cream
  • 1/2 teaspoon salt
Nutrition
56
3% daily value
18 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

4% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

2% 7

Sodium

5% 115

Calcium

3% 33

Magnesium

2% 10

Potassium

4% 186

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

12% 111

Vitamin C

66% 60

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

11% 2

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 84
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