12 Ingredients
  • 18 cherry peppers
  • 1 large baking potato
  • 1 cup diced zucchini (about 2 small)
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 1/2 teaspoons olive oil
  • 1/4 cup dry white wine
  • 1/4 cup grated Parmesan cheese, divided
  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons sour cream
  • 1/2 teaspoon salt
Nutrition
189
9% daily value
6 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 18

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

13% 6

Cholesterol

7% 21

Sodium

14% 345

Calcium

10% 102

Magnesium

8% 35

Potassium

14% 664

Iron

23% 4

Zinc

8% 1

Phosphorus

19% 131

Vitamin A

37% 334

Vitamin C

195% 176

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

54% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

18% 21
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