4 Ingredients
  • 12 tbsp. unsalted butter (no substitutions)
  • ½ c. sugar
  • 1¾ c. all-purpose flour
  • ½ tsp. salt
Nutrition
601
30% daily value
4 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

110% 22

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 65

Fiber

6% 1

Sugars

- 25

Sugars, added

- 25

Protein

12% 6

Cholesterol

31% 92

Sodium

12% 284

Calcium

2% 19

Magnesium

3% 13

Potassium

1% 69

Iron

14% 3

Zinc

4% 0

Phosphorus

10% 69

Vitamin A

32% 291

Vitamin C

- 0

Thiamin (B1)

36% 0

Riboflavin (B2)

22% 0

Niacin (B3)

20% 3

Vitamin B6

2% 0

Folate equivalent (total)

40% 160

Folate (food)

- 17

Folic acid

- 84

Vitamin B12

3% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

3% 3
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