8 Ingredients
  • 1 package active dry yeast
  • ¼ c. granulated sugar
  • ¼ c. warm water (105 degrees to 115 degrees)
  • ¾ c. whole milk
  • 2 tbsp. butter
  • 1 large egg
  • 3¾ to 4 cups all purpose flour
  • ½ tsp. salt
Nutrition
205
10% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

12% 37

Carbs (net)

- 35

Fiber

8% 2

Sugars

- 5

Sugars, added

- 4

Protein

13% 6

Cholesterol

7% 22

Sodium

5% 112

Calcium

3% 27

Magnesium

3% 13

Potassium

2% 98

Iron

11% 2

Zinc

6% 1

Phosphorus

12% 84

Vitamin A

3% 30

Vitamin C

0% 0

Thiamin (B1)

55% 1

Riboflavin (B2)

28% 0

Niacin (B3)

23% 4

Vitamin B6

6% 0

Folate equivalent (total)

48% 190

Folate (food)

- 85

Folic acid

- 62

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

0% 0
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