12 Ingredients
  • 1 large red bell pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons olive oil, divided
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon crushed red pepper
  • 16 unpeeled jumbo shrimp (about 1 1/3 pounds)
  • 1 1/2 tablespoons blanched slivered almonds
  • 1/4 ounce white bread, torn into pieces
  • 1 garlic clove, sliced
  • 1 3/4 cups chopped tomato
  • 1 tablespoon sherry vinegar or red wine vinegar
  • 1/2 teaspoon salt
Nutrition
219
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

45% 23

Cholesterol

64% 191

Sodium

36% 872

Calcium

11% 106

Magnesium

14% 57

Potassium

13% 456

Iron

6% 1

Zinc

12% 2

Phosphorus

60% 417

Vitamin A

20% 183

Vitamin C

109% 65

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

19% 4

Vitamin B6

22% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

54% 43
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