10 Ingredients
  • ¼ c. chili sauce
  • ¼ c. balsamic vinegar
  • ¾ tsp. salt
  • 1 clove garlic
  • 1 beef loin porterhouse steak
  • 1 head radicchio
  • 3 head Belgian
  • 3 tbsp. olive oil
  • 1 tbsp. Fresh rosemary leaves
  • ½ tsp. salt
Nutrition
269
13% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

23% 15

Saturated

19% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

49% 25

Cholesterol

21% 62

Sodium

16% 387

Calcium

3% 32

Magnesium

4% 18

Potassium

9% 435

Iron

15% 3

Zinc

36% 4

Phosphorus

34% 240

Vitamin A

1% 8

Vitamin C

5% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

22% 0

Niacin (B3)

38% 6

Vitamin B6

60% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

21% 3

Vitamin E

15% 2

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 117
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