Cook the Book: Cornmeal Biscuits with Honey Butter

Cook the Book: Cornmeal Biscuits with Honey Butter
12 Ingredients
  • For the biscuits:
  • 3/4 cup cornmeal
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 8 tablespoons cold unsalted butter, diced
  • 1 cup cold buttermilk
  • For the honey butter:
  • 8 ounces softened unsalted butter
  • 3 tablespoons honey
  • 1/2 teaspoon fine sea salt
Nutrition
433
22% daily value
9 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

98% 20

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

4% 1

Sugars

- 9

Sugars, added

- 7

Protein

9% 4

Cholesterol

27% 82

Sodium

11% 252

Calcium

12% 120

Magnesium

3% 13

Potassium

2% 95

Iron

9% 2

Zinc

4% 0

Phosphorus

24% 170

Vitamin A

29% 264

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

27% 107

Folate (food)

- 13

Folic acid

- 56

Vitamin B12

5% 0

Vitamin D

153% 23

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 37
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