Almond Cake with Plum Sauce Filling and Ginger Buttercream

Almond Cake with Plum Sauce Filling and Ginger Buttercream
21 Ingredients
  • 2 1/2 cups diced plums
  • 2 cups sugar
  • 1/4 cup minced onions
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon chile flakes
  • 2 1/2 cups all-purpose flour
  • 4 large eggs
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 1/4 teaspoons baking powder
  • 3/4 cup vegetable oil
  • 1 cup whole milk
  • 1 1/2 teaspoons almond extract
  • 1 pound (4 sticks) unsalted butter
  • 8 teaspoons grated fresh ginger
  • 2 pounds confectioners' sugar
  • 2 teaspoons whole milk
  • 1/2 teaspoon salt
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Avoid
Avoid
Neutral/Ok
Avoid
Nutrition
1103
55% daily value
12 servings
                                       
                                            vegetarian
     

Fat

73% 47

Saturated

107% 21

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

56% 169

Carbs (net)

- 168

Fiber

5% 1

Sugars

- 146

Sugars, added

- 141

Protein

12% 6

Cholesterol

48% 145

Sodium

16% 376

Calcium

12% 116

Magnesium

4% 16

Potassium

4% 169

Iron

10% 2

Zinc

5% 1

Phosphorus

26% 183

Vitamin A

34% 304

Vitamin C

4% 4

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

22% 89

Folate (food)

- 20

Folic acid

- 40

Vitamin B12

13% 0

Vitamin D

8% 1

Vitamin E

29% 4

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 79
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