24 Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes
  • 1/2 cup ice-cold water
  • 1 teaspoon lemon juice
  • 6 large egg yolks
  • 1/2 cup maple syrup
  • 1/4 cup cornstarch
  • Pinch of salt
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 2 tablespoons unsalted butter, at room temperature
  • 2 cups cold heavy cream
  • 1/2 cup cold mascarpone cheese
  • 1/4 cup maple syrup or 1/4 cup maple sugar
  • 12 Maple Cookies, recipe follows, optional
  • 12 ounces (3 sticks) unsalted butter
  • 3/4 cup real maple syrup, preferably grade B
  • 3/4 cup sugar
  • 3 1/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
Nutrition
12126
606% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

1276% 829

Saturated

2540% 508

Trans

- 20

Monounsaturated

- 226

Polyunsaturated

- 38

Carbs

361% 1084

Carbs (net)

- 1064

Fiber

77% 19

Sugars

- 488

Sugars, added

- 448

Protein

241% 120

Cholesterol

1172% 3515

Sodium

225% 5401

Calcium

173% 1725

Magnesium

85% 357

Potassium

64% 3020

Iron

197% 35

Zinc

164% 18

Phosphorus

295% 2063

Vitamin A

881% 7927

Vitamin C

7% 6

Thiamin (B1)

499% 6

Riboflavin (B2)

877% 11

Niacin (B3)

251% 40

Vitamin B6

79% 1

Folate equivalent (total)

534% 2134

Folate (food)

- 415

Folic acid

- 1011

Vitamin B12

237% 6

Vitamin D

6170% 925

Vitamin E

174% 26

Vitamin K

64% 76

Sugar alcohols

- 0

Water

- 1216
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