13 Ingredients
  • 1 large leek, sliced
  • 1 tablespoon butter
  • 2 shallots, finely chopped
  • 4 (5- to 6-ounce) catfish fillets
  • 1/2 cup vermouth
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons butter
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
Nutrition
209
10% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

24% 15

Saturated

38% 8

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

25% 76

Sodium

12% 282

Calcium

23% 233

Magnesium

5% 20

Potassium

6% 300

Iron

3% 1

Zinc

4% 0

Phosphorus

21% 146

Vitamin A

3% 26

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

75% 2

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

6% 7
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