14 Ingredients
  • 1 large leek, sliced
  • 1 tablespoon butter
  • 2 shallots, finely chopped
  • 4 (5- to 6-ounce) catfish fillets
  • 1/2 cup vermouth
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons butter
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
407
20% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

40% 26

Saturated

60% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

53% 27

Cholesterol

47% 140

Sodium

29% 696

Calcium

7% 68

Magnesium

13% 53

Potassium

15% 715

Iron

9% 2

Zinc

10% 1

Phosphorus

55% 384

Vitamin A

21% 186

Vitamin C

7% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

25% 4

Vitamin B6

35% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

190% 5

Vitamin D

171% 26

Vitamin E

13% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 245
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