Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce

Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
30 Ingredients
  • 1 tablespoon olive oil
  • 1 1/2 cups cleaned and sliced shiitake mushrooms
  • 1/2 cup diced shallot
  • 2 tablespoons diced celery
  • Salt
  • Freshly ground black pepper
  • 1 teaspoon minced garlic
  • 2 teaspoons freshly chopped marjoram leaves
  • 1/2 teaspoon freshly chopped oregano leaves
  • 1/2 teaspoon finely chopped fresh parsley leaves
  • 1/4 pound crabmeat
  • 2 tablespoons unseasoned bread crumbs
  • 4 (6-ounce) 2-inch thick filet mignon steaks
  • 1 cup coarse ground black pepper
  • 8 strips hickory smoked bacon
  • 1/4 cup unsalted butter
  • 4 diver scallops
  • 1 cup Bearnaise Sauce, recipe follows
  • 4 Peruvian Purple Potato Nets, recipe follows
  • 1 tablespoon finely chopped chives
  • 1/4 cup freshly chopped tarragon leaves
  • 1/4 cup chopped shallot
  • 1/2 cup champagne vinegar
  • 3 egg yolks
  • 1/4 cup unsalted butter, melted
  • Salt
  • Freshly ground white pepper
  • Canola oil, for frying
  • 4 Peruvian purple potatoes, peeled
  • 1/2 teaspoon salt
Nutrition
2111
106% daily value
4 servings
                                       
                                           
     

Fat

278% 180

Saturated

219% 44

Trans

- 1

Monounsaturated

- 94

Polyunsaturated

- 34

Carbs

23% 69

Carbs (net)

- 55

Fiber

57% 14

Sugars

- 6

Sugars, added

- 0

Protein

122% 61

Cholesterol

129% 387

Sodium

73% 1762

Calcium

31% 309

Magnesium

43% 181

Potassium

50% 2343

Iron

53% 10

Zinc

88% 10

Phosphorus

116% 813

Vitamin A

29% 257

Vitamin C

53% 48

Thiamin (B1)

45% 1

Riboflavin (B2)

40% 1

Niacin (B3)

114% 18

Vitamin B6

164% 2

Folate equivalent (total)

30% 121

Folate (food)

- 117

Folic acid

- 3

Vitamin B12

155% 4

Vitamin D

9% 1

Vitamin E

133% 20

Vitamin K

113% 136

Sugar alcohols

- 0

Water

- 436
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