Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce

Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
30 Ingredients
  • 1 tablespoon olive oil
  • 1 1/2 cups cleaned and sliced shiitake mushrooms
  • 1/2 cup diced shallot
  • 2 tablespoons diced celery
  • Salt
  • Freshly ground black pepper
  • 1 teaspoon minced garlic
  • 2 teaspoons freshly chopped marjoram leaves
  • 1/2 teaspoon freshly chopped oregano leaves
  • 1/2 teaspoon finely chopped fresh parsley leaves
  • 1/4 pound crabmeat
  • 2 tablespoons unseasoned bread crumbs
  • 4 (6-ounce) 2-inch thick filet mignon steaks
  • 1 cup coarse ground black pepper
  • 8 strips hickory smoked bacon
  • 1/4 cup unsalted butter
  • 4 diver scallops
  • 1 cup Bearnaise Sauce, recipe follows
  • 4 Peruvian Purple Potato Nets, recipe follows
  • 1 tablespoon finely chopped chives
  • 1/4 cup freshly chopped tarragon leaves
  • 1/4 cup chopped shallot
  • 1/2 cup champagne vinegar
  • 3 egg yolks
  • 1/4 cup unsalted butter, melted
  • Salt
  • Freshly ground white pepper
  • Canola oil, for frying
  • 4 Peruvian purple potatoes, peeled
  • 1/2 teaspoon salt
Nutrition
2563
128% daily value
4 servings
                                       
                                           
     

Fat

328% 213

Saturated

231% 46

Trans

- 2

Monounsaturated

- 114

Polyunsaturated

- 43

Carbs

36% 107

Carbs (net)

- 88

Fiber

77% 19

Sugars

- 7

Sugars, added

- 0

Protein

130% 65

Cholesterol

129% 387

Sodium

97% 2335

Calcium

34% 338

Magnesium

58% 231

Potassium

93% 3248

Iron

63% 11

Zinc

69% 10

Phosphorus

134% 935

Vitamin A

29% 257

Vitamin C

149% 90

Thiamin (B1)

48% 1

Riboflavin (B2)

34% 1

Niacin (B3)

103% 21

Vitamin B6

138% 3

Folate equivalent (total)

39% 155

Folate (food)

- 151

Folic acid

- 3

Vitamin B12

62% 4

Vitamin D

0% 1

Vitamin E

128% 26

Vitamin K

205% 164
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