Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles

Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles
7 Ingredients
  • 2 tablespoons lard, preferably home-rendered or vegetable oil
  • 1 medium-sized white onion, sliced into thin half-moons
  • 2 garlic cloves, minced
  • 1 (28-ounce) can tomatoes, preferably San Marzano
  • 2 to 3 canned chipotle chiles in adobo, with the sauce that clings to them
  • 1 teaspoon dried crumbled Mexican oregano
  • 1/2 teaspoon salt
Nutrition
80
4% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

18% 435

Calcium

2% 24

Magnesium

5% 21

Potassium

12% 403

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

26% 237

Vitamin C

67% 40

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

18% 14
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