9 Ingredients
  • 1 cup whole almonds, skins on
  • 2 large eggs
  • Grated zest of 2 Meyer lemons (see Tips)
  • 1 cup sugar
  • 1/2 cup Sicilian olive oil (see Tips)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
Nutrition
80
4% daily value
48 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

2% 1

Sugars

- 4

Sugars, added

- 4

Protein

3% 2

Cholesterol

3% 8

Sodium

1% 35

Calcium

2% 18

Magnesium

2% 10

Potassium

1% 35

Iron

3% 0

Zinc

1% 0

Phosphorus

5% 35

Vitamin A

0% 3

Vitamin C

2% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 22

Folate (food)

- 4

Folic acid

- 10

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

2% 1
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