6 Ingredients
  • 16 medium Yukon Gold potatoes (about 2 inches in diameter), halved
  • 3 tablespoons coarse kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 4 unpeeled large garlic cloves, smashed
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon finely chopped fresh rosemary leaves
Nutrition
578
29% daily value
5 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

40% 120

Carbs (net)

- 105

Fiber

60% 15

Sugars

- 5

Sugars, added

- 0

Protein

28% 14

Cholesterol

- 0

Sodium

67% 1607

Calcium

9% 91

Magnesium

38% 158

Potassium

61% 2887

Iron

30% 5

Zinc

18% 2

Phosphorus

56% 395

Vitamin A

0% 0

Vitamin C

151% 136

Thiamin (B1)

46% 1

Riboflavin (B2)

17% 0

Niacin (B3)

45% 7

Vitamin B6

159% 2

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 543
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