4 Ingredients
  • 1/4 cup butter, melted
  • 4 cups pecan halves
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground red pepper
Nutrition
785
39% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

127% 83

Saturated

67% 13

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 22

Carbs

5% 14

Carbs (net)

- 4

Fiber

38% 10

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

10% 31

Sodium

11% 264

Calcium

7% 73

Magnesium

29% 120

Potassium

9% 410

Iron

14% 3

Zinc

41% 4

Phosphorus

40% 278

Vitamin A

11% 101

Vitamin C

2% 2

Thiamin (B1)

55% 1

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

4% 4
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