21 Ingredients
  • 16 shrimp (16 to 20 count), peeled and deveined, tails removed
  • 3 cups dry white wine
  • 2 bay leaves
  • Juice from 1 lime
  • 1 tablespoon kosher salt
  • 2 ounces thin rice vermicelli
  • 1 cup shredded carrots
  • 1/2 English cucumber, peeled and julienned
  • 1/2 red bell pepper, thin julienne
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons soy sauce
  • 8 large rice paper wrappers (8 1/2-inch rounds)
  • 1 jalapeno, cut into 1/8-inch slices
  • 8 fresh Thai basil leaves, chiffonade
  • Peanut Dipping Sauce, for serving, recipe follows
  • 1 tablespoon peanut oil
  • 2 cloves garlic, minced
  • 1/2 cup peanut butter
  • 1/4 cup hoisin sauce
  • 1 to 2 teaspoons sambal olek
  • Chopped roasted peanuts, for garnish
Nutrition
293
15% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

16% 11

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 28

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

13% 7

Cholesterol

5% 15

Sodium

19% 459

Calcium

4% 41

Magnesium

11% 48

Potassium

6% 285

Iron

6% 1

Zinc

8% 1

Phosphorus

18% 129

Vitamin A

17% 149

Vitamin C

13% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

18% 3

Vitamin B6

16% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 138
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