17 Ingredients
  • For the Cookies:
  • 16 tablespoons (2 sticks) unsalted butter
  • 1 1/2 teaspoons salt
  • 2 teaspoons peppermint extract
  • 1 tablespoon baking powder
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 3 eggs
  • 4 1/2 cups (22.5 ounces) all-purpose flour
  • 1 cup (about 8 ounces) milk
  • Green food coloring, to taste (optional)
  • 2 cups chocolate morsels
  • For the Filling:
  • 4 cups (24 ounces) chocolate chips
  • 2 tablespoons light corn syrup
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 1/2 cups (12 ounces) heavy cream
  • 1/2 teaspoon peppermint extract
Nutrition
1017
51% daily value
12 servings
                                       
                                            vegetarian
     

Fat

83% 54

Saturated

164% 33

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

42% 127

Carbs (net)

- 123

Fiber

19% 5

Sugars

- 81

Sugars, added

- 79

Protein

24% 12

Cholesterol

47% 140

Sodium

19% 464

Calcium

22% 220

Magnesium

12% 51

Potassium

5% 230

Iron

25% 4

Zinc

11% 1

Phosphorus

39% 270

Vitamin A

34% 305

Vitamin C

1% 1

Thiamin (B1)

38% 0

Riboflavin (B2)

32% 0

Niacin (B3)

21% 3

Vitamin B6

5% 0

Folate equivalent (total)

42% 166

Folate (food)

- 27

Folic acid

- 82

Vitamin B12

11% 0

Vitamin D

269% 40

Vitamin E

8% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 54
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