Peppermint-Coated Pretzels recipes

Peppermint-Coated Pretzels recipes
6 Ingredients
  • 1 (16-ounce) package pretzel nuggets (we tested with Snyder's of Hanover Sourdough Pretzel Nuggets)
  • 2 (16-ounce) packages vanilla bark coating squares, coarsely chopped
  • 2 cups (12-ounce package) white chocolate morsels
  • 1 (4-ounce) package white chocolate baking bars, broken into pieces
  • 1 (16-ounce) package hard peppermint candies, finely crushed and divided (about 2 cups)
  • 1/2 teaspoon peppermint extract
Nutrition
1621
81% daily value
4 servings
                                       
                                           
     

Fat

92% 60

Saturated

131% 26

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

38% 115

Carbs (net)

- 112

Fiber

9% 2

Sugars

- 96

Sugars, added

- 67

Protein

51% 25

Cholesterol

29% 86

Sodium

33% 800

Calcium

29% 294

Magnesium

19% 78

Potassium

22% 1018

Iron

12% 2

Zinc

17% 2

Phosphorus

76% 531

Vitamin A

5% 43

Vitamin C

6% 5

Thiamin (B1)

18% 0

Riboflavin (B2)

62% 1

Niacin (B3)

55% 9

Vitamin B6

24% 0

Folate equivalent (total)

10% 40

Folate (food)

- 29

Folic acid

- 6

Vitamin B12

42% 1

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

15% 18
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