27 Ingredients
  • 1/2 cup butter, melted
  • 1 cup chicken breast meat, cut into strips
  • 16 (21/25 count) shrimp, peeled and deveined with tails removed
  • 1/2 cup crawfish tails
  • 1/2 cup sliced andouille sausage
  • 1/3 cup sliced yellow onion
  • 1/4 cup sliced red bell pepper
  • 1/3 cup sliced green bell pepper
  • 1/3 cup sliced zucchini
  • 1/3 cup sliced yellow squash
  • 1 cup diced Roma tomatoes
  • 1 quart Andouille Cream Sauce, recipe follows
  • 4 cups cavatappi pasta
  • 8 tablespoons sliced green onion
  • 1/2 teaspoon chopped parsley leaves
  • 1 teaspoon canola oil
  • 1 1/2 ounces yellow onion, diced
  • 2 tablespoons chopped fresh garlic
  • 3 ounces andouille sausage, casing removed (recommended: Sysco brand)
  • 2/3 cup crushed tomatoes (recommended: Machacado's)
  • 2/3 cup cold water
  • 1/3 ounce chicken base
  • 2 teaspoons cornstarch
  • 1 cup heavy cream
  • 2 teaspoons blackening seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/5 ounces jalapeno jack cheese, grated
Nutrition
1055
53% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

91% 59

Saturated

162% 32

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

31% 94

Carbs (net)

- 88

Fiber

24% 6

Sugars

- 10

Sugars, added

- 0

Protein

75% 37

Cholesterol

78% 233

Sodium

37% 879

Calcium

15% 152

Magnesium

27% 113

Potassium

20% 942

Iron

18% 3

Zinc

28% 3

Phosphorus

74% 516

Vitamin A

56% 506

Vitamin C

35% 31

Thiamin (B1)

27% 0

Riboflavin (B2)

27% 0

Niacin (B3)

60% 10

Vitamin B6

74% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

317% 48

Vitamin E

22% 3

Vitamin K

38% 45

Sugar alcohols

- 0

Water

- 303
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