20 Ingredients
  • 1/3 cup crystallized ginger (1 3/4 oz), coarsely chopped
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely grated fresh orange zest
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups coarsely grated zucchini (2 medium)
  • 3/4 cup mild olive oil
  • 3/4 cup mild honey
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla
  • 8 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup confectioners sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon finely grated fresh orange zest
Nutrition
393
20% daily value
12 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

35% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 43

Fiber

4% 1

Sugars

- 27

Sugars, added

- 22

Protein

9% 5

Cholesterol

19% 57

Sodium

11% 272

Calcium

5% 51

Magnesium

3% 13

Potassium

3% 134

Iron

9% 2

Zinc

4% 0

Phosphorus

13% 88

Vitamin A

11% 101

Vitamin C

5% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

5% 0

Folate equivalent (total)

18% 72

Folate (food)

- 18

Folic acid

- 32

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

8% 10
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