5 Ingredients
  • 12 ounces sugar snap peas, trimmed (about 3 1/2 cups)
  • 2 tablespoons (1/4 stick) butter
  • 1 tablespoon water
  • 1 1/2 tablespoons thinly sliced fresh mint leaves
  • 1/2 teaspoon finely grated orange peel
Nutrition
58
3% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 10

Sodium

0% 3

Calcium

3% 29

Magnesium

4% 15

Potassium

3% 122

Iron

8% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

7% 66

Vitamin C

39% 35

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

12% 15
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