19 Ingredients
  • 1/2 cup finely chopped shiitake mushroom caps
  • 1/2 cup finely chopped Shang Kimchi
  • 1/4 cup finely chopped green onions
  • 1 teaspoon cornstarch
  • 1 teaspoon minced peeled fresh ginger
  • 2 teaspoons mirin (sweet rice wine)
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dark sesame oil
  • 4 ounces ground pork
  • 24 gyoza skins
  • 1 teaspoon cornstarch
  • cooking spray
  • 1 tablespoon minced green onions
  • 3 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons mirin (sweet rice wine)
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon sesame seeds, toasted
  • 1/2 teaspoon dark sesame oil
Nutrition
357
18% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

10% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

19% 58

Carbs (net)

- 56

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

26% 13

Cholesterol

6% 19

Sodium

34% 818

Calcium

6% 61

Magnesium

8% 31

Potassium

7% 250

Iron

20% 4

Zinc

8% 1

Phosphorus

18% 127

Vitamin A

1% 7

Vitamin C

2% 1

Thiamin (B1)

41% 1

Riboflavin (B2)

25% 0

Niacin (B3)

31% 6

Vitamin B6

6% 0

Folate equivalent (total)

35% 140

Folate (food)

- 27

Folic acid

- 66

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

25% 20
Comments
 
×