12 Ingredients
  • 1 cup medium-grain white rice
  • 1 pound wild salmon fillets, such as sockeye, skinned and cut into 4 pieces
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 cup halved and sliced English cucumber
  • 1 cup cubed avocado
  • 1 sheet nori, torn into pieces
  • 2 green onions, sliced diagonally
  • 2 tablespoons toasted sesame seeds
  • 1/3 cup reduced-sodium soy sauce
  • 2 tablespoons wasabi powder
  • 1/2 teaspoon toasted sesame oil
Nutrition
455
23% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

24% 15

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

16% 47

Carbs (net)

- 43

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

64% 32

Cholesterol

17% 51

Sodium

34% 823

Calcium

12% 117

Magnesium

24% 102

Potassium

19% 888

Iron

14% 2

Zinc

18% 2

Phosphorus

64% 446

Vitamin A

6% 55

Vitamin C

10% 9

Thiamin (B1)

21% 0

Riboflavin (B2)

24% 0

Niacin (B3)

64% 10

Vitamin B6

68% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

197% 5

Vitamin D

68% 10

Vitamin E

12% 2

Vitamin K

24% 28
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