11 Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips
  • Salt and freshly ground pepper
  • 3 garlic, minced
  • pinch of crushed red pepper
  • 1 leek—halved and cut into 1-inch pieces
  • 1 cup chicken stock or low-sodium broth
  • 1/2 pound firm tofu, cut into 1-inch cubes
  • 1/4 cup hoisin sauce
  • 2 teaspoons sherry vinegar
  • 1/2 teaspoon Asian sesame oil
Nutrition
483
24% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

48% 31

Saturated

33% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

6% 19

Carbs (net)

- 16

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

67% 33

Cholesterol

24% 72

Sodium

29% 692

Calcium

47% 465

Magnesium

18% 74

Potassium

15% 686

Iron

19% 3

Zinc

29% 3

Phosphorus

54% 375

Vitamin A

3% 25

Vitamin C

10% 9

Thiamin (B1)

97% 1

Riboflavin (B2)

31% 0

Niacin (B3)

37% 6

Vitamin B6

68% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

159% 24

Vitamin E

19% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 211
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