7 Ingredients
  • 1/2 cup ketchup
  • 2 tablespoons gochujang
  • 2 tablespoons dark brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly minced garlic (about 1 medium clove)
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon sesame oil
Nutrition
195
10% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 30

Sugars, added

- 12

Protein

9% 5

Cholesterol

- 0

Sodium

90% 2170

Calcium

4% 42

Magnesium

8% 31

Potassium

10% 349

Iron

6% 1

Zinc

6% 1

Phosphorus

11% 79

Vitamin A

2% 22

Vitamin C

7% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 2

Vitamin B6

11% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

12% 9
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