10 Ingredients
  • 1 teaspoon honey
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 1/4 cups warm water (100° to 110°), divided
  • 2 tablespoons olive oil
  • 3 1/4 cups all-purpose flour, divided
  • 1 teaspoon kosher salt, divided
  • Cooking spray
  • 1/4 cup (2 ounces) mascarpone cheese
  • 3 dried figs, quartered
  • 1/2 teaspoon olive oil
Nutrition
275
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

9% 2

Sugars

- 4

Sugars, added

- 1

Protein

13% 6

Cholesterol

3% 8

Sodium

11% 265

Calcium

2% 23

Magnesium

4% 16

Potassium

3% 120

Iron

14% 3

Zinc

5% 1

Phosphorus

10% 72

Vitamin A

3% 27

Vitamin C

0% 0

Thiamin (B1)

45% 1

Riboflavin (B2)

24% 0

Niacin (B3)

22% 4

Vitamin B6

5% 0

Folate equivalent (total)

44% 176

Folate (food)

- 43

Folic acid

- 78

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

3% 3
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