10 Ingredients
  • 1 teaspoon honey
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 1/4 cups warm water (100° to 110°), divided
  • 2 tablespoons olive oil
  • 3 1/4 cups all-purpose flour, divided
  • 1 teaspoon kosher salt, divided
  • Cooking spray
  • 1/4 cup (2 ounces) mascarpone cheese
  • 3 dried figs, quartered
  • 1/2 teaspoon olive oil
Chronic Conditions
Consume Less
Consume Much Less
Consume Much Less
Avoid
Neutral/Ok
Consume Much Less
Nutrition
157
8% daily value
14 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

7% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

1% 4

Sodium

6% 152

Calcium

1% 13

Magnesium

2% 9

Potassium

1% 69

Iron

8% 1

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

2% 16

Vitamin C

0% 0

Thiamin (B1)

25% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

3% 0

Folate equivalent (total)

25% 101

Folate (food)

- 25

Folic acid

- 45

Vitamin B12

0% 0

Vitamin D

7% 1

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 36
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