Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style)

Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style)
22 Ingredients
  • 2 tablespoons butter
  • 1/2 pound ground pork
  • 1/4 pound ground veal
  • 1/2 cup Parmigiano-Reggiano, grated, plus more for garnishing pasta
  • 1 tablespoon flour
  • 1 cup milk
  • Salt and pepper
  • Pinch nutmeg
  • 1 egg, beaten
  • 1 recipe basic pasta dough, recipe follows
  • 1 cup basic tomato sauce, recipe follows
  • 1 cup besciamella, recipe follows
  • 1/4 cup extra virgin olive oil
  • 1 Spanish onion, chopped in 1/4-inch dice
  • 4 garlic cloves, peeled and thinly sliced
  • 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
  • 1/2 medium carrot, finely shredded
  • 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
  • Salt, to taste
  • 3 1/2 to 4 cups flour
  • 4 eggs
  • 1/2 teaspoon extra-virgin olive oil
Nutrition
832
42% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

52% 34

Saturated

59% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

33% 99

Carbs (net)

- 88

Fiber

41% 10

Sugars

- 12

Sugars, added

- 0

Protein

68% 34

Cholesterol

63% 190

Sodium

59% 1426

Calcium

35% 355

Magnesium

25% 98

Potassium

32% 1114

Iron

35% 6

Zinc

24% 4

Phosphorus

68% 474

Vitamin A

27% 242

Vitamin C

75% 45

Thiamin (B1)

144% 2

Riboflavin (B2)

44% 1

Niacin (B3)

39% 8

Vitamin B6

39% 1

Folate equivalent (total)

48% 190

Folate (food)

- 86

Folic acid

- 61

Vitamin B12

22% 1

Vitamin D

0% 2

Vitamin E

22% 4

Vitamin K

24% 19
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