12 Ingredients
  • 1/2 small white or black truffle, shaved
  • 1/2 cup Parmigiano-Reggiano, grated, plus more for garnishing pasta
  • 1/2 cup fresh sheep's milk ricotta
  • 1/2 cup spinach, blanched, drained and chopped
  • Scant pinch nutmeg
  • Salt and white pepper to taste
  • 1 recipe basic pasta dough, recipe follows
  • 7 very fresh eggs
  • 12 tablespoons butter, melted and kept warm
  • 3 * to 4 cups flour
  • 4 eggs
  • 1/2 teaspoon extra-virgin olive oil
Nutrition
724
36% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

58% 38

Saturated

104% 21

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 66

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

51% 26

Cholesterol

124% 371

Sodium

23% 561

Calcium

25% 247

Magnesium

11% 43

Potassium

8% 272

Iron

19% 3

Zinc

15% 2

Phosphorus

53% 370

Vitamin A

42% 376

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

34% 1

Niacin (B3)

13% 3

Vitamin B6

10% 0

Folate equivalent (total)

44% 178

Folate (food)

- 74

Folic acid

- 61

Vitamin B12

16% 1

Vitamin D

1% 2

Vitamin E

9% 2

Vitamin K

19% 16
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