Steamed Vegetable Sui-Mai Dumplings With Chili-Sesame Oil

Steamed Vegetable Sui-Mai Dumplings With Chili-Sesame Oil
15 Ingredients
  • 2 tablespoons chopped fresh cilantro
  • 2 green onions, cut into 2-inch pieces
  • 1 garlic clove
  • 1 (1/2-inch) piece peeled fresh ginger
  • 1 cup sliced napa (Chinese) cabbage
  • 1/2 cup chopped peeled Granny Smith apple
  • 1 tablespoon less-sodium soy sauce
  • 2 teaspoons mirin (sweet rice wine)
  • 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1/4 teaspoon kosher salt
  • 1 large egg white
  • 6 ounces firm water-packed tofu, drained and finely chopped
  • 20 gyoza skins
  • 2 teaspoons sesame oil
  • 1/2 teaspoon Asian chili sesame oil or other chili oil
Nutrition
275
14% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, vegetarian, dairy-​free
     

Fat

5% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

2% 7

Sodium

24% 584

Calcium

9% 90

Magnesium

7% 29

Potassium

3% 164

Iron

18% 3

Zinc

7% 1

Phosphorus

14% 101

Vitamin A

1% 9

Vitamin C

6% 5

Thiamin (B1)

37% 0

Riboflavin (B2)

27% 0

Niacin (B3)

28% 4

Vitamin B6

5% 0

Folate equivalent (total)

30% 120

Folate (food)

- 26

Folic acid

- 55

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

16% 20
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