Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil recipes

Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil recipes
15 Ingredients
  • 2 tablespoons chopped fresh cilantro
  • 2 green onions, cut into 2-inch pieces
  • 1 garlic clove
  • 1 (1/2-inch) piece peeled fresh ginger
  • chinese cabbage
  • 1/2 cup chopped peeled Granny Smith apple
  • 1 tablespoon less-sodium soy sauce
  • 2 teaspoons mirin (sweet rice wine)
  • 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1/4 teaspoon kosher salt
  • 1 large egg white
  • 6 ounces firm water-packed tofu, drained and finely chopped
  • 20 gyoza skins
  • 2 teaspoons sesame oil
  • 1/2 teaspoon Asian chili sesame oil or other chili oil
Nutrition
544
27% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

32% 97

Carbs (net)

- 93

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

41% 21

Cholesterol

5% 14

Sodium

49% 1164

Calcium

17% 172

Magnesium

13% 56

Potassium

6% 289

Iron

35% 6

Zinc

14% 2

Phosphorus

28% 197

Vitamin A

2% 16

Vitamin C

3% 3

Thiamin (B1)

72% 1

Riboflavin (B2)

53% 1

Niacin (B3)

56% 9

Vitamin B6

9% 0

Folate equivalent (total)

57% 230

Folate (food)

- 43

Folic acid

- 110

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

19% 22
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