8 Ingredients
  • 2 tbsp. butter or margarine
  • 12 medium heads Belgian endive
  • ¾ tsp. salt
  • ¼ c. water
  • 1 tbsp. olive oil
  • 2 tsp. lemon juice
  • ½ tsp. Dijon mustard
  • Parsley sprigs for garnish
Nutrition
72
4% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 1

Fiber

13% 3

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

3% 10

Sodium

12% 291

Calcium

2% 22

Magnesium

3% 11

Potassium

5% 227

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

4% 33

Vitamin C

4% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

19% 3

Vitamin E

3% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 113
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