10 Ingredients
  • 1 1/2 cups sliced shiitake mushroom caps (about 3 1/2 ounces)
  • 1 tablespoon all-purpose flour
  • 1/3 cup port or other sweet red wine
  • 1/4 cup minced shallots
  • 1 tablespoon balsamic vinegar
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon tomato paste
  • 1/8 teaspoon dried rosemary
  • 1/2 teaspoon Dijon mustard
Nutrition
96
5% daily value
2 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 13

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

14% 337

Calcium

3% 31

Magnesium

7% 30

Potassium

16% 558

Iron

9% 2

Zinc

6% 1

Phosphorus

18% 123

Vitamin A

0% 2

Vitamin C

5% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

15% 0

Folate equivalent (total)

7% 28

Folate (food)

- 18

Folic acid

- 6

Vitamin B12

- 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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