Poached Sockeye Salmon with Mustard Herb Sauce recipes

Poached Sockeye Salmon with Mustard Herb Sauce recipes
13 Ingredients
  • 1 (6- to 6 1/2-lb) whole sockeye salmon (preferably wild), cleaned, discarding head but leaving tail intact
  • 1 large onion (3/4 pound), sliced
  • 4 Turkish or 2 California bay leaves
  • 6 whole black peppercorns
  • 2 whole allspice
  • 3/4 cup table salt
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole-grain or coarse-grain mustard
  • 1/3 cup finely chopped fresh dill
  • 1 tablespoon finely chopped fresh tarragon
  • 1/2 teaspoon finely grated fresh lemon zest
Nutrition
877
44% daily value
9 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

100% 65

Saturated

70% 14

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 24

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

131% 65

Cholesterol

63% 190

Sodium

39% 925

Calcium

6% 63

Magnesium

22% 94

Potassium

26% 1236

Iron

8% 2

Zinc

12% 1

Phosphorus

113% 788

Vitamin A

3% 25

Vitamin C

17% 16

Thiamin (B1)

57% 1

Riboflavin (B2)

41% 1

Niacin (B3)

172% 27

Vitamin B6

159% 2

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

425% 10

Vitamin D

12% 2

Vitamin E

75% 11

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 249
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